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HAZLEMERE Goose Fat Blend
with Beef Dripping
360ml x 6
£14.40
£14.40
Goose Fat Blend with Beef Dripping
Hazlemere have created a unique blend of Goose Fat and Beef Dripping for use in a variety of dishes, and can help create the crispiest and most delicious potatoes and Yorkshire puddings.
Ingredients
Goose Fat (51%), Beef Dripping (49%).
Allergens
None
Nutritional
| Typical Values | Per 100g |
|---|---|
| Energy | 3700kJ / 900kcal |
| Fat | 100g |
| of which saturates | 41g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
Storage Advice
Store in a cool dry place, away from direct heat and sunlight. Once opened, refrigerate and consume within 3 months.
Cooking Instruction
FOR PERFECT ROAST POTATOES parboil peeled and quartered potatoes (Maris Piper or King Edwards are good) for 5-10 mins, drain and shake so that they fluff up at the corners. Heat the Goose Fat Blend in the oven for approx. 10 mins until smoking. Add the quartered potatoes and baste in the fat. Cook for 50 mins at 190°C/Fan 170°/Gas 5 until golden brown. Use 50g of fat to 500g of parboiled potatoes.
HAZLEMERE Goose Fat Blend
with Beef Dripping
360ml x 6
£14.40
£14.40
HAZLEMERE Goose Fat Blend
with Beef Dripping
360ml x 6
£14.40
£14.40
Product Description
Goose Fat Blend with Beef Dripping
Hazlemere have created a unique blend of Goose Fat and Beef Dripping for use in a variety of dishes, and can help create the crispiest and most delicious potatoes and Yorkshire puddings.
Ingredients
Goose Fat (51%), Beef Dripping (49%).
Allergens
None
Nutritional
| Typical Values | Per 100g |
|---|---|
| Energy | 3700kJ / 900kcal |
| Fat | 100g |
| of which saturates | 41g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
Storage Advice
Store in a cool dry place, away from direct heat and sunlight. Once opened, refrigerate and consume within 3 months.
Cooking Instruction
FOR PERFECT ROAST POTATOES parboil peeled and quartered potatoes (Maris Piper or King Edwards are good) for 5-10 mins, drain and shake so that they fluff up at the corners. Heat the Goose Fat Blend in the oven for approx. 10 mins until smoking. Add the quartered potatoes and baste in the fat. Cook for 50 mins at 190°C/Fan 170°/Gas 5 until golden brown. Use 50g of fat to 500g of parboiled potatoes.
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