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HAZLEMERE Beef Dripping 360ml x 6
£8.10
£8.10
Beef Dripping
HAZLEMERE Beef Dripping is completely natural, with no additives or preservatives. Use it to add traditional flavour to Sunday roasts, fry-ups and chips. Add to sauces and soups for extra richness.
Ingredients
100% Beef Dripping
Allergens
None
Nutritional
| Typical Values | Per 100g |
|---|---|
| Energy | 3700kJ / 900kcal |
| Fat | 100g |
| of which saturates | 56g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
Storage Advice
Once opened, store in a cool dry place, away from direct sunlight, and consume within 1 month or refrigerate and consume within 3 months.
Cooking Instruction
FOR PERFECT ROAST POTATOES parboil peeled and quartered potatoes (Maris Piper or King Edwards are good) for 5-10 mins, drain and shake so that they fluff up at the corners. Heat the Goose Fat in the oven for approx. 10 mins until smoking. Add the quartered potatoes and baste in the fat. Cook for 50 mins at 190°C/Fan 170°/Gas 5 until golden brown. Use 50g of fat to 500g of parboiled potatoes.
HAZLEMERE Beef Dripping 360ml x 6
£8.10
£8.10
HAZLEMERE Beef Dripping 360ml x 6
£8.10
£8.10
Product Description
Beef Dripping
HAZLEMERE Beef Dripping is completely natural, with no additives or preservatives. Use it to add traditional flavour to Sunday roasts, fry-ups and chips. Add to sauces and soups for extra richness.
Ingredients
100% Beef Dripping
Allergens
None
Nutritional
| Typical Values | Per 100g |
|---|---|
| Energy | 3700kJ / 900kcal |
| Fat | 100g |
| of which saturates | 56g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
Storage Advice
Once opened, store in a cool dry place, away from direct sunlight, and consume within 1 month or refrigerate and consume within 3 months.
Cooking Instruction
FOR PERFECT ROAST POTATOES parboil peeled and quartered potatoes (Maris Piper or King Edwards are good) for 5-10 mins, drain and shake so that they fluff up at the corners. Heat the Goose Fat in the oven for approx. 10 mins until smoking. Add the quartered potatoes and baste in the fat. Cook for 50 mins at 190°C/Fan 170°/Gas 5 until golden brown. Use 50g of fat to 500g of parboiled potatoes.
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