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HAZLEMERE Goose Fat 230ml x 12
£32.00
£32.00
Goose Fat
HAZLEMERE Free Range Goose Fat is sourced from free range geese and is completely natural, it is unrefined with no additives or preservatives. Use it for frying and roasting vegetables and meats, and to add flavour to sauces and soups.
Ingredients
100% Free Range Goose Fat
Allergens
None
Nutritional
| Typical Values | Per 100g |
|---|---|
| Energy | 3700kJ / 900kcal |
| Fat | 100g |
| of which saturates | 26g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
Storage Advice
Once opened, refrigerate and consume within 3 months. Goose Fat is liquid at room temperature and solidifies when chilled. Natural separation may occur, but this does not affect quality or usage of the product.
Cooking Instruction
FOR PERFECT ROAST POTATOES parboil peeled and quartered potatoes (Maris Piper or King Edwards are good) for 5-10 mins, drain and shake so that they fluff up at the corners. Heat the Goose Fat in the oven for approx. 10 mins until smoking. Add the quartered potatoes and baste in the fat. Cook for 50 mins at 190°C/Fan 170°/Gas 5 until golden brown. Use 50g of fat to 500g of parboiled potatoes.
HAZLEMERE Goose Fat 230ml x 12
£32.00
£32.00
HAZLEMERE Goose Fat 230ml x 12
£32.00
£32.00
Product Description
Goose Fat
HAZLEMERE Free Range Goose Fat is sourced from free range geese and is completely natural, it is unrefined with no additives or preservatives. Use it for frying and roasting vegetables and meats, and to add flavour to sauces and soups.
Ingredients
100% Free Range Goose Fat
Allergens
None
Nutritional
| Typical Values | Per 100g |
|---|---|
| Energy | 3700kJ / 900kcal |
| Fat | 100g |
| of which saturates | 26g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
Storage Advice
Once opened, refrigerate and consume within 3 months. Goose Fat is liquid at room temperature and solidifies when chilled. Natural separation may occur, but this does not affect quality or usage of the product.
Cooking Instruction
FOR PERFECT ROAST POTATOES parboil peeled and quartered potatoes (Maris Piper or King Edwards are good) for 5-10 mins, drain and shake so that they fluff up at the corners. Heat the Goose Fat in the oven for approx. 10 mins until smoking. Add the quartered potatoes and baste in the fat. Cook for 50 mins at 190°C/Fan 170°/Gas 5 until golden brown. Use 50g of fat to 500g of parboiled potatoes.
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