HIGHGROVE Sage & Onion Stuffing Mix
(12 x 150g Carton)
£28.50
4 in stock
Sage & Onion Stuffing Mix with Wholemeal Breadcrumbs
This mix offers a savoury combination of breadcrumbs, sage, and onion, creating a comforting side that complements any roast. Its rich, herby aroma makes it a favourite for holiday gatherings.
Ingredients
Wholemeal Breadcrumbs (62%) (Whole Wheat Flour, Salt, Yeast), Wholemeal Rusk (21%) (Whole Wheat Flour, Salt, Yeast), Roasted Onion Flake (8%), Onion Flake (4%), English Sage (2%), Wild Sage, Onion Salt, Yeast Powder.
Allergens
For allergens, including cereals containing gluten, see ingredients in Bold. This product is not suitable for nut allergy suffers due to our production methods. Suitable for vegetarians.
Nutritional
| Typical Values | Per 100g |
|---|---|
| Energy | 624kJ / 148kcal |
| Fat | 0.6g |
| of which saturates | 0.1g |
| Carbohydrate | 28g |
| of which sugars | 2.3g |
| Fibre | 4.9g |
| Protein | 5.0g |
| Salt | 0.80g |
Storage Advice
Store in a cool dry place. Consume immediately after cooking.
Cooking Instruction
Preparation: Mix the contents of the packet with 300ml of boiling water and optionally, 25g of butter for flavour. Stir well and allow to stand for 5 minutes. Place in an ovenproof dish in the centre of the oven or form into balls and place on a baking tray. Bake for 20 mins at 200°C / Gas Mark 6. Microwave on full power, Cat B 650w 3 mins – Cat E 850w 2.5 mins.
Recipe Tip – For a meaty stuffing, mix one pack of stuffing with 500g of sausage meat or pork mince and 130ml of water. Stir well and bake as above but for 20-25 mins until golden brown and the juices run clear. Cooking times for all stuffed meat and poultry dishes should be calculated using the total weight of the dish.
Serving Suggestions: Casserole Topping – Make up the stuffing balls as above and bake on top of a casserole for the last 30 minutes of cooking time instead of dumplings. Or crumble the prepared stuffing over the top of a casserole for a savoury herb crust.
Remember – use leftover stuffing in chicken or turkey sandwiches to liven up lunchtimes.
All cooking appliances vary in performance, the timings given above are guidelines only.
HIGHGROVE Sage & Onion Stuffing Mix
(12 x 150g Carton)
£28.50
4 in stock
HIGHGROVE Sage & Onion Stuffing Mix
(12 x 150g Carton)
£28.50
4 in stock
Product Description
Sage & Onion Stuffing Mix with Wholemeal Breadcrumbs
This mix offers a savoury combination of breadcrumbs, sage, and onion, creating a comforting side that complements any roast. Its rich, herby aroma makes it a favourite for holiday gatherings.
Ingredients
Wholemeal Breadcrumbs (62%) (Whole Wheat Flour, Salt, Yeast), Wholemeal Rusk (21%) (Whole Wheat Flour, Salt, Yeast), Roasted Onion Flake (8%), Onion Flake (4%), English Sage (2%), Wild Sage, Onion Salt, Yeast Powder.
Allergens
For allergens, including cereals containing gluten, see ingredients in Bold. This product is not suitable for nut allergy suffers due to our production methods. Suitable for vegetarians.
Nutritional
| Typical Values | Per 100g |
|---|---|
| Energy | 624kJ / 148kcal |
| Fat | 0.6g |
| of which saturates | 0.1g |
| Carbohydrate | 28g |
| of which sugars | 2.3g |
| Fibre | 4.9g |
| Protein | 5.0g |
| Salt | 0.80g |
Storage Advice
Store in a cool dry place. Consume immediately after cooking.
Cooking Instruction
Preparation: Mix the contents of the packet with 300ml of boiling water and optionally, 25g of butter for flavour. Stir well and allow to stand for 5 minutes. Place in an ovenproof dish in the centre of the oven or form into balls and place on a baking tray. Bake for 20 mins at 200°C / Gas Mark 6. Microwave on full power, Cat B 650w 3 mins – Cat E 850w 2.5 mins.
Recipe Tip – For a meaty stuffing, mix one pack of stuffing with 500g of sausage meat or pork mince and 130ml of water. Stir well and bake as above but for 20-25 mins until golden brown and the juices run clear. Cooking times for all stuffed meat and poultry dishes should be calculated using the total weight of the dish.
Serving Suggestions: Casserole Topping – Make up the stuffing balls as above and bake on top of a casserole for the last 30 minutes of cooking time instead of dumplings. Or crumble the prepared stuffing over the top of a casserole for a savoury herb crust.
Remember – use leftover stuffing in chicken or turkey sandwiches to liven up lunchtimes.
All cooking appliances vary in performance, the timings given above are guidelines only.
