HIGHGROVE Premium
Beef Dripping
(12 x 500g PET Tub)

£33.10

In Stock

40 in stock

SKU: 2045 Categories: ,

Beef Dripping

Our traditional Beef Dripping is dripping as it used to be, creamy and yellow with the smell of Sunday roasts.

Beef dripping offers a versatile, long lasting and cost effective method to cook a range of warming dishes, including roast potatoes, pies, stews, stuffing’s, Yorkshire puddings and more.

Ingredients

100% Beef Dripping

Allergens

None

Nutritional

Typical Values Per 100g
Energy 3700kJ / 900kcal
Fat 100g
   of which saturates 56g
Carbohydrate 0g
   of which sugars 0g
Fibre 0g
Protein 0g
Salt 0g

Storage Advice

Store in a cool dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 3 months.

Cooking Instruction

FOR PERFECT BEEF DRIPPING OVEN CHIPS, peel and cut 1kg of potatoes into thick chips, soak in cold water for 30 minutes, then drain and dry. Parboil for 5 minutes, dry again, and fry in 250g of melted beef dripping at 130°C/Fan 110°/Gas 2 for 6-7 minutes. Drain, cool, then fry again at 190°C/Fan 170°/Gas 5 for 3-4 minutes until golden and crispy. Drain, Salt, and serve hot with optional malt vinegar.

 

 

HIGHGROVE Premium
Beef Dripping
(12 x 500g PET Tub)

£33.10

In Stock

40 in stock

SKU: 2045 Categories: ,

HIGHGROVE Premium
Beef Dripping
(12 x 500g PET Tub)

£33.10

In Stock

40 in stock

SKU: 2045 Categories: ,

Product Description

Beef Dripping

Our traditional Beef Dripping is dripping as it used to be, creamy and yellow with the smell of Sunday roasts.

Beef dripping offers a versatile, long lasting and cost effective method to cook a range of warming dishes, including roast potatoes, pies, stews, stuffing’s, Yorkshire puddings and more.

Ingredients

100% Beef Dripping

Allergens

None

Nutritional

Typical Values Per 100g
Energy 3700kJ / 900kcal
Fat 100g
   of which saturates 56g
Carbohydrate 0g
   of which sugars 0g
Fibre 0g
Protein 0g
Salt 0g

Storage Advice

Store in a cool dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 3 months.

Cooking Instruction

FOR PERFECT BEEF DRIPPING OVEN CHIPS, peel and cut 1kg of potatoes into thick chips, soak in cold water for 30 minutes, then drain and dry. Parboil for 5 minutes, dry again, and fry in 250g of melted beef dripping at 130°C/Fan 110°/Gas 2 for 6-7 minutes. Drain, cool, then fry again at 190°C/Fan 170°/Gas 5 for 3-4 minutes until golden and crispy. Drain, Salt, and serve hot with optional malt vinegar.

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