HIGHGROVE Premium
Beef Dripping
(12 x 500g PET Tub)
£33.10
10 in stock
Beef Dripping
Our traditional Beef Dripping is dripping as it used to be, creamy and yellow with the smell of Sunday roasts.
Beef dripping offers a versatile, long lasting and cost effective method to cook a range of warming dishes, including roast potatoes, pies, stews, stuffing’s, Yorkshire puddings and more.
Ingredients
100% Beef Dripping
Allergens
None
Nutritional
| Typical Values | Per 100g |
|---|---|
| Energy | 3700kJ / 900kcal |
| Fat | 100g |
| of which saturates | 56g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
Storage Advice
Store in a cool dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 3 months.
Cooking Instruction
FOR PERFECT BEEF DRIPPING OVEN CHIPS, peel and cut 1kg of potatoes into thick chips, soak in cold water for 30 minutes, then drain and dry. Parboil for 5 minutes, dry again, and fry in 250g of melted beef dripping at 130°C/Fan 110°/Gas 2 for 6-7 minutes. Drain, cool, then fry again at 190°C/Fan 170°/Gas 5 for 3-4 minutes until golden and crispy. Drain, Salt, and serve hot with optional malt vinegar.
HIGHGROVE Premium
Beef Dripping
(12 x 500g PET Tub)
£33.10
10 in stock
HIGHGROVE Premium
Beef Dripping
(12 x 500g PET Tub)
£33.10
10 in stock
Product Description
Beef Dripping
Our traditional Beef Dripping is dripping as it used to be, creamy and yellow with the smell of Sunday roasts.
Beef dripping offers a versatile, long lasting and cost effective method to cook a range of warming dishes, including roast potatoes, pies, stews, stuffing’s, Yorkshire puddings and more.
Ingredients
100% Beef Dripping
Allergens
None
Nutritional
| Typical Values | Per 100g |
|---|---|
| Energy | 3700kJ / 900kcal |
| Fat | 100g |
| of which saturates | 56g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
Storage Advice
Store in a cool dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 3 months.
Cooking Instruction
FOR PERFECT BEEF DRIPPING OVEN CHIPS, peel and cut 1kg of potatoes into thick chips, soak in cold water for 30 minutes, then drain and dry. Parboil for 5 minutes, dry again, and fry in 250g of melted beef dripping at 130°C/Fan 110°/Gas 2 for 6-7 minutes. Drain, cool, then fry again at 190°C/Fan 170°/Gas 5 for 3-4 minutes until golden and crispy. Drain, Salt, and serve hot with optional malt vinegar.
