HIGHGROVE Ham Glaze
(12 x 200g Glass Jar)
£29.85
30 in stock
Honey and Mustard Glaze
Ham glaze is a delectable blend of sweet ingredients like brown sugar and honey that elevates the flavour of cooked ham. When applied near the end of cooking, it caramelizes to create a shiny finish and infuses the meat with a rich, savoury sweetness.
Ingredients
Brown Sugar, Water, Cider Vinegar, Mustard Flour (9%), Honey (9%), Concentrated Apple Juice, Rapeseed Oil, Thickener: Acetylated Distarch Adipate; Stabiliser: Xanthan Gum.
Allergens
For allergens including cereals containing gluten, see ingredients in bold.
Nutritional
| Typical Values | Per 100g |
|---|---|
| Energy | 1209kJ / 286kcal |
| Fat | 7.6g |
| of which saturates | 0.5g |
| Carbohydrate | 55g |
| of which sugars | 51g |
| Protein | 2.9g |
| Salt | 0.05g |
Storage Advice
Store in a cool dry place. Once opened, keep refrigerated and consume within one month.
Cooking Instruction
Boil ham the usual way and remove from the pan. Spread the glaze over the ham and roast at 200°C for 15 to 20 minutes.
HIGHGROVE Ham Glaze
(12 x 200g Glass Jar)
£29.85
30 in stock
HIGHGROVE Ham Glaze
(12 x 200g Glass Jar)
£29.85
30 in stock
Product Description
Honey and Mustard Glaze
Ham glaze is a delectable blend of sweet ingredients like brown sugar and honey that elevates the flavour of cooked ham. When applied near the end of cooking, it caramelizes to create a shiny finish and infuses the meat with a rich, savoury sweetness.
Ingredients
Brown Sugar, Water, Cider Vinegar, Mustard Flour (9%), Honey (9%), Concentrated Apple Juice, Rapeseed Oil, Thickener: Acetylated Distarch Adipate; Stabiliser: Xanthan Gum.
Allergens
For allergens including cereals containing gluten, see ingredients in bold.
Nutritional
| Typical Values | Per 100g |
|---|---|
| Energy | 1209kJ / 286kcal |
| Fat | 7.6g |
| of which saturates | 0.5g |
| Carbohydrate | 55g |
| of which sugars | 51g |
| Protein | 2.9g |
| Salt | 0.05g |
Storage Advice
Store in a cool dry place. Once opened, keep refrigerated and consume within one month.
Cooking Instruction
Boil ham the usual way and remove from the pan. Spread the glaze over the ham and roast at 200°C for 15 to 20 minutes.
