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HAZLEMERE Silverskin Onions 700g x 12

£13.44

Available Soon
(PPU: £1.12)
RRP: £1.99
POR: 43.72%

£13.44

Available Soon

Out of stock

SKU: ONSS720ZHAZ Categories: ,

Silverskin Onion in Vinegar

Our Crisp Silverskin Onions bring a delightful tang to salads, cocktails, and appetizers, adding a sharp, zesty bite that enhances both flavour and texture. Their small size and bright acidity complements rich cheeses, meats, and vinaigrettes in salads or charcuterie boards.

Ingredients

Silverskin Onions, Water, Spirit Vinegar, Salt, Firming Agent: Calcium Chloride, Flavourings, Preservative: Sodium Metabisulphite.

Allergens

For allergens see ingredients in bold.

Nutritional

Typical Values Per 100g
Energy 101kJ / 24kcal
Fat 0.1g
   of which saturates 0g
Carbohydrate 4.5g
   of which sugars 3.8g
Protein 0.7g
Salt 0.85g

Storage Advice

Store in a cool, dry place. Once opened, leave covered in brine and refrigerate. Consume within 4 weeks.

 

 

HAZLEMERE Silverskin Onions 700g x 12

£13.44

Available Soon
(PPU: £1.12)
RRP: £1.99
POR: 43.72%

£13.44

Available Soon

Out of stock

SKU: ONSS720ZHAZ Categories: ,

HAZLEMERE Silverskin Onions 700g x 12

£13.44

Available Soon
(PPU: £1.12)
RRP: £1.99
POR: 43.72%

£13.44

Available Soon

Out of stock

SKU: ONSS720ZHAZ Categories: ,

Product Description

Silverskin Onion in Vinegar

Our Crisp Silverskin Onions bring a delightful tang to salads, cocktails, and appetizers, adding a sharp, zesty bite that enhances both flavour and texture. Their small size and bright acidity complements rich cheeses, meats, and vinaigrettes in salads or charcuterie boards.

Ingredients

Silverskin Onions, Water, Spirit Vinegar, Salt, Firming Agent: Calcium Chloride, Flavourings, Preservative: Sodium Metabisulphite.

Allergens

For allergens see ingredients in bold.

Nutritional

Typical Values Per 100g
Energy 101kJ / 24kcal
Fat 0.1g
   of which saturates 0g
Carbohydrate 4.5g
   of which sugars 3.8g
Protein 0.7g
Salt 0.85g

Storage Advice

Store in a cool, dry place. Once opened, leave covered in brine and refrigerate. Consume within 4 weeks.

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