HAZLEMERE Premium
Beef Dripping
(40 x 250g Brick)
£32.80
Out of stock
Unrefined Beef Fat
Hazlemere’s Beef Dripping is perfect for roasting, frying, and baking. It adds deep flavour and crispness to meats, potatoes, and pastries, making it a kitchen staple for rich, authentic cooking.
Ingredients
Beef Fat 100%
Allergens
None
Nutritional
| Typical Values | Per 100g |
|---|---|
| Energy | 3700kJ / 900kcal |
| Fat | 100g |
| of which saturates | 56g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
Storage Advice
Keep in a cool dry place. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Cooking Instruction
Beef dripping is a rich, flavourful fat ideal for roasting, frying, baking, and grilling, adding depth and crispness to food. To use, heat it in a pan or oven until fully melted and sizzling. For roasting, preheat the oven to 200–220°C (390–430°F), coat ingredients like potatoes or vegetables in hot dripping, and cook for 30–50 minutes, turning halfway. When frying, heat to 180°C (356°F) and cook until golden and crisp, usually 3–5 minutes for chips or 2–3 minutes per side for meats. For baking, such as Yorkshire puddings, heat the dripping first, then bake at 220°C (430°F) for 20–25 minutes.
HAZLEMERE Premium
Beef Dripping
(40 x 250g Brick)
£32.80
Out of stock
HAZLEMERE Premium
Beef Dripping
(40 x 250g Brick)
£32.80
Out of stock
Product Description
Unrefined Beef Fat
Hazlemere’s Beef Dripping is perfect for roasting, frying, and baking. It adds deep flavour and crispness to meats, potatoes, and pastries, making it a kitchen staple for rich, authentic cooking.
Ingredients
Beef Fat 100%
Allergens
None
Nutritional
| Typical Values | Per 100g |
|---|---|
| Energy | 3700kJ / 900kcal |
| Fat | 100g |
| of which saturates | 56g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
Storage Advice
Keep in a cool dry place. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Cooking Instruction
Beef dripping is a rich, flavourful fat ideal for roasting, frying, baking, and grilling, adding depth and crispness to food. To use, heat it in a pan or oven until fully melted and sizzling. For roasting, preheat the oven to 200–220°C (390–430°F), coat ingredients like potatoes or vegetables in hot dripping, and cook for 30–50 minutes, turning halfway. When frying, heat to 180°C (356°F) and cook until golden and crisp, usually 3–5 minutes for chips or 2–3 minutes per side for meats. For baking, such as Yorkshire puddings, heat the dripping first, then bake at 220°C (430°F) for 20–25 minutes.
