HIGHGROVE Cranberry, Orange & Chestnut Stuffing Mix
(12 x 150g Carton)
£28.50
20 in stock
Cranberry, Orange & Roasted Chestnut Stuffing mix with Wholemeal Breadcrumbs
This mix is a delightful blend that brings together the sweetness of dried cranberries, the zesty brightness of orange, and the rich, nutty flavour of chestnuts. This festive mix creates a perfect balance of flavours and textures, making it an ideal complement to poultry and a standout addition to your holiday table.
Ingredients
Wholemeal Breadcrumbs (45%) (Whole Wheat Flour, Salt, Yeast), Wholemeal Rusk (15%) (Whole Wheat Flour, Salt, Yeast), Whole Cranberries (11%) (Glucose Syrup, Sunflower Oil), Candied Orange Peel (7.5%) (Glucose-Fructose Syrup, Salt, Citric Acid), Roasted Chestnuts (7.5%), Orange Juice Powder (6%), Roasted Onion Flake (3%), Onion Flake (3%), Yeast Powder, Onion Salt, Rosemary.
Allergens
For allergens, including cereals containing gluten, see ingredients in Bold. This product is not suitable for nut allergy suffers due to our production methods.
Nutritional
| Typical Values | Per 100g |
|---|---|
| Energy | 643kJ / 152kcal |
| Fat | 0.7g |
| of which saturates | 0.1g |
| Carbohydrate | 30.1g |
| of which sugars | 6.5g |
| Fibre | 4.2g |
| Protein | 4.2g |
| Salt | 1.0g |
Storage Advice
Store in a cool dry place. Consume immediately after cooking.
Cooking Instruction
Preparation: Mix the contents of the packet with 250ml of boiling water and optionally, 25g of butter for flavour. Stir well and allow to stand for 5 minutes. Place in an ovenproof dish in the centre of the oven or form into balls and place on a baking tray. Bake for 20 mins at 200°C / Gas Mark 6. Microwave on full power, Cat B 650w 3 mins – Cat E 850w 2.5 mins.
Recipe Tip – For a meaty stuffing, mix one pack of stuffing with 500g of sausage meat or pork mince and 130ml of water. Stir well and bake as above but for 20-25 mins until golden brown and the juices run clear. Cooking times for all stuffed meat and poultry dishes should be calculated using the total weight of the dish.
Serving Suggestions: Turkey or Chicken Escalopes – Simply smooth a couple of tablespoons of prepared stuffing on top of each flattened escalope, roll up and wrap around a couple of pieces of streaky bacon. Hold in place with cocktail sticks or a skewer and bake until cooked through.
All cooking appliances vary in performance, the timings given above are guidelines only.
HIGHGROVE Cranberry, Orange & Chestnut Stuffing Mix
(12 x 150g Carton)
£28.50
20 in stock
HIGHGROVE Cranberry, Orange & Chestnut Stuffing Mix
(12 x 150g Carton)
£28.50
20 in stock
Product Description
Cranberry, Orange & Roasted Chestnut Stuffing mix with Wholemeal Breadcrumbs
This mix is a delightful blend that brings together the sweetness of dried cranberries, the zesty brightness of orange, and the rich, nutty flavour of chestnuts. This festive mix creates a perfect balance of flavours and textures, making it an ideal complement to poultry and a standout addition to your holiday table.
Ingredients
Wholemeal Breadcrumbs (45%) (Whole Wheat Flour, Salt, Yeast), Wholemeal Rusk (15%) (Whole Wheat Flour, Salt, Yeast), Whole Cranberries (11%) (Glucose Syrup, Sunflower Oil), Candied Orange Peel (7.5%) (Glucose-Fructose Syrup, Salt, Citric Acid), Roasted Chestnuts (7.5%), Orange Juice Powder (6%), Roasted Onion Flake (3%), Onion Flake (3%), Yeast Powder, Onion Salt, Rosemary.
Allergens
For allergens, including cereals containing gluten, see ingredients in Bold. This product is not suitable for nut allergy suffers due to our production methods.
Nutritional
| Typical Values | Per 100g |
|---|---|
| Energy | 643kJ / 152kcal |
| Fat | 0.7g |
| of which saturates | 0.1g |
| Carbohydrate | 30.1g |
| of which sugars | 6.5g |
| Fibre | 4.2g |
| Protein | 4.2g |
| Salt | 1.0g |
Storage Advice
Store in a cool dry place. Consume immediately after cooking.
Cooking Instruction
Preparation: Mix the contents of the packet with 250ml of boiling water and optionally, 25g of butter for flavour. Stir well and allow to stand for 5 minutes. Place in an ovenproof dish in the centre of the oven or form into balls and place on a baking tray. Bake for 20 mins at 200°C / Gas Mark 6. Microwave on full power, Cat B 650w 3 mins – Cat E 850w 2.5 mins.
Recipe Tip – For a meaty stuffing, mix one pack of stuffing with 500g of sausage meat or pork mince and 130ml of water. Stir well and bake as above but for 20-25 mins until golden brown and the juices run clear. Cooking times for all stuffed meat and poultry dishes should be calculated using the total weight of the dish.
Serving Suggestions: Turkey or Chicken Escalopes – Simply smooth a couple of tablespoons of prepared stuffing on top of each flattened escalope, roll up and wrap around a couple of pieces of streaky bacon. Hold in place with cocktail sticks or a skewer and bake until cooked through.
All cooking appliances vary in performance, the timings given above are guidelines only.
