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HAZLEMERE Goose Fat 265ml x 6
£15.00
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60 in stock
Goose Fat
One of nature’s heart-friendly fats, Goose Fat offers a versatile, long lasting and cost effective method to cook a range of warming dishes, including roast potatoes, pies, stews, Yorkshire puddings and more.
Ingredients
100% Free Range Goose Fat
Allergens
None
Nutritional
| Typical Values | Per 100g |
|---|---|
| Energy | 3700kJ / 900kcal |
| Fat | 100g |
| of which saturates | 26g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
Storage Advice
Once opened, refrigerate and consume within 3 months. Goose Fat is liquid at room temperature and solid when chilled. Natural separation may occur, but this does not affect quality or usage of the product.
Cooking Instruction
FOR PERFECT ROAST POTATOES parboil peeled and quartered potatoes (Maris Piper or King Edwards are good) for 5-10 mins, drain and shake so that they fluff up at the corners. Heat the Goose Fat in the oven for approx. 10 mins until smoking. Add the quartered potatoes and baste in the fat. Cook for 50 mins at 190°C/Fan 170°/Gas 5 until golden brown. Use 50g of fat to 500g of parboiled potatoes.
HAZLEMERE Goose Fat 265ml x 6
£15.00
£15.00
60 in stock
HAZLEMERE Goose Fat 265ml x 6
£15.00
£15.00
60 in stock
Product Description
Goose Fat
One of nature’s heart-friendly fats, Goose Fat offers a versatile, long lasting and cost effective method to cook a range of warming dishes, including roast potatoes, pies, stews, Yorkshire puddings and more.
Ingredients
100% Free Range Goose Fat
Allergens
None
Nutritional
| Typical Values | Per 100g |
|---|---|
| Energy | 3700kJ / 900kcal |
| Fat | 100g |
| of which saturates | 26g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
Storage Advice
Once opened, refrigerate and consume within 3 months. Goose Fat is liquid at room temperature and solid when chilled. Natural separation may occur, but this does not affect quality or usage of the product.
Cooking Instruction
FOR PERFECT ROAST POTATOES parboil peeled and quartered potatoes (Maris Piper or King Edwards are good) for 5-10 mins, drain and shake so that they fluff up at the corners. Heat the Goose Fat in the oven for approx. 10 mins until smoking. Add the quartered potatoes and baste in the fat. Cook for 50 mins at 190°C/Fan 170°/Gas 5 until golden brown. Use 50g of fat to 500g of parboiled potatoes.
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