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HAZLEMERE Duck Fat
1L x 6
£35.94
£35.94
Out of stock
Duck Fat
Hazlemere Free Range Duck Fat is sourced from free range ducks and is completely natural, with no additives or preservatives. Use it for frying and roasting vegetables and meats, and to add flavour to sauces and soups.
Ingredients
100% Free Range Duck Fat
Allergens
None
Nutritional
| Typical Values | Per 100g |
|---|---|
| Energy | 3679kJ / 895kcal |
| Fat | 99g |
| of which saturates | 28g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
Storage Advice
Store in a cool dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 3 months.
Cooking Instruction
FOR PERFECT ROAST POTATOES parboil peeled and quartered potatoes (Maris Piper or King Edwards are good) for 5-10 mins, drain and shake so that they fluff up at the corners. Heat the Duck Fat in the oven for approx. 10 mins until smoking. Add the quartered potatoes and baste in the fat. Cook for 50 mins at 190°C/Fan 170°/Gas 5 until golden brown. Use 50g of fat to 500g of parboiled potatoes.
HAZLEMERE Duck Fat
1L x 6
£35.94
£35.94
Out of stock
HAZLEMERE Duck Fat
1L x 6
£35.94
£35.94
Out of stock
Product Description
Duck Fat
Hazlemere Free Range Duck Fat is sourced from free range ducks and is completely natural, with no additives or preservatives. Use it for frying and roasting vegetables and meats, and to add flavour to sauces and soups.
Ingredients
100% Free Range Duck Fat
Allergens
None
Nutritional
| Typical Values | Per 100g |
|---|---|
| Energy | 3679kJ / 895kcal |
| Fat | 99g |
| of which saturates | 28g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
Storage Advice
Store in a cool dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 3 months.
Cooking Instruction
FOR PERFECT ROAST POTATOES parboil peeled and quartered potatoes (Maris Piper or King Edwards are good) for 5-10 mins, drain and shake so that they fluff up at the corners. Heat the Duck Fat in the oven for approx. 10 mins until smoking. Add the quartered potatoes and baste in the fat. Cook for 50 mins at 190°C/Fan 170°/Gas 5 until golden brown. Use 50g of fat to 500g of parboiled potatoes.
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