HIGHGROVE Chestnut
Stuffing Mix
(12 x 150g Carton)
£28.50
15 in stock
Roasted Chestnut Stuffing Mix with Wholemeal Breadcrumbs
This mix combines the rich, nutty flavour of chestnuts with savoury herbs and breadcrumbs for a deliciously unique twist on traditional stuffing. Perfect for enhancing turkey or chicken, it offers a warm, festive addition to any holiday meal.
Ingredients
Wholemeal Breadcrumbs (58%) (Whole Wheat Flour, Salt, Yeast), Wholemeal Rusk (20%) (Whole Wheat Flour, Salt, Yeast), Roasted Chestnut (13%), Onion Flake (3%), Mixed Herbs, Garlic Granules, Onion Salt, Yeast Powder.
Allergens
For allergens, including cereals containing gluten, see ingredients in Bold. This product is not suitable for nut allergy suffers due to our production methods.
Nutritional
| Typical Values | Per 100g |
|---|---|
| Energy | 706kJ / 167kcal |
| Fat | 1g |
| of which saturates | 0.2g |
| Carbohydrate | 32.5g |
| of which sugars | 3.2g |
| Fibre | 6.7g |
| Protein | 3.7g |
| Salt | 0.4g |
Storage Advice
Store in a cool dry place. Consume immediately after cooking.
Cooking Instruction
Preparation: Mix the contents of the packet with 250ml of boiling water and optionally, 25g of butter for flavour. Stir well and allow to stand for 5 minutes. Place in an ovenproof dish in the centre of the oven or form into balls and place on a baking tray. Bake for 20 mins at 200°C / Gas Mark 6. Microwave on full power, Cat B 650w 3 mins – Cat E 850w 2.5 mins.
Recipe Tip – For a meaty stuffing, mix one pack of stuffing with 500g of sausage meat or pork mince and 130ml of water. Stir well and bake as above but for 20-25 mins until golden brown and the juices run clear. Cooking times for all stuffed meat and poultry dishes should be calculated using the total weight of the dish.
Serving Suggestions: Stuffed Vegetables – Try stuffing vegetables for a healthy side dish. Try with large flat mushrooms, peppers, tomatoes and onions. Simply hollow out the vegetable, fill with stuffing and bake for 20 mins as above.
All cooking appliances vary in performance, the timings given above are guidelines only.
HIGHGROVE Chestnut
Stuffing Mix
(12 x 150g Carton)
£28.50
15 in stock
HIGHGROVE Chestnut
Stuffing Mix
(12 x 150g Carton)
£28.50
15 in stock
Product Description
Roasted Chestnut Stuffing Mix with Wholemeal Breadcrumbs
This mix combines the rich, nutty flavour of chestnuts with savoury herbs and breadcrumbs for a deliciously unique twist on traditional stuffing. Perfect for enhancing turkey or chicken, it offers a warm, festive addition to any holiday meal.
Ingredients
Wholemeal Breadcrumbs (58%) (Whole Wheat Flour, Salt, Yeast), Wholemeal Rusk (20%) (Whole Wheat Flour, Salt, Yeast), Roasted Chestnut (13%), Onion Flake (3%), Mixed Herbs, Garlic Granules, Onion Salt, Yeast Powder.
Allergens
For allergens, including cereals containing gluten, see ingredients in Bold. This product is not suitable for nut allergy suffers due to our production methods.
Nutritional
| Typical Values | Per 100g |
|---|---|
| Energy | 706kJ / 167kcal |
| Fat | 1g |
| of which saturates | 0.2g |
| Carbohydrate | 32.5g |
| of which sugars | 3.2g |
| Fibre | 6.7g |
| Protein | 3.7g |
| Salt | 0.4g |
Storage Advice
Store in a cool dry place. Consume immediately after cooking.
Cooking Instruction
Preparation: Mix the contents of the packet with 250ml of boiling water and optionally, 25g of butter for flavour. Stir well and allow to stand for 5 minutes. Place in an ovenproof dish in the centre of the oven or form into balls and place on a baking tray. Bake for 20 mins at 200°C / Gas Mark 6. Microwave on full power, Cat B 650w 3 mins – Cat E 850w 2.5 mins.
Recipe Tip – For a meaty stuffing, mix one pack of stuffing with 500g of sausage meat or pork mince and 130ml of water. Stir well and bake as above but for 20-25 mins until golden brown and the juices run clear. Cooking times for all stuffed meat and poultry dishes should be calculated using the total weight of the dish.
Serving Suggestions: Stuffed Vegetables – Try stuffing vegetables for a healthy side dish. Try with large flat mushrooms, peppers, tomatoes and onions. Simply hollow out the vegetable, fill with stuffing and bake for 20 mins as above.
All cooking appliances vary in performance, the timings given above are guidelines only.
